Monday, November 4, 2019

Goal achieved

Ever since I started my own vegetable garden 18 years ago, I have tried to grow butternut squash. Butternut squash is one of my favorite veggies--- I enjoy it roasted, mashed, pureed into soup. I roast the seeds drizzled with seasoned oil to enjoy as a snack. In addition to the taste, I also like the longevity of the squash. I can stock up at the farmers' market when they are in season and then enjoy them for months.

My real goal, though, was to grow my own. Year after year I tried, sometimes starting from seed, sometimes buying seedlings. Every year I was thwarted. Seeds would fail to sprout, seedlings would grow spindly and die. One year I had a plant grow to maturity and produce one tiny squash. I went away for a few days and when I returned, the plant was dead, the tiny squash shriveled. Gophers had eaten away at the roots.

I gave up for a few years. Some things just aren't meant to be. I grew other things, but not butternut squash. It was just too demoralizing. But then Man of the House built raised beds for me for Christmas and I decided to try again.

The plant grew vigorously, but despite all the blooms only one developed into a squash. I watched it every day, keeping my fingers crossed. After a while I became cautiously optimistic that it might survive. The tomatoes peaked early and the peppers flourished, and slowly, steadily, the one squash kept growing.

I harvested it a few weeks ago. It is a little small, but healthy, a nice, heavy weight for its size.  Thanksgiving is coming up and my first squash will make an appearance at the big meal. This year I will have an additional blessing to be thankful for-- getting to achieve another one of my gardening goals.

Monday, October 28, 2019

Tidying

I was all set to start on my to do list last Monday when it hit me-- the sudden, overwhelming urge to tidy.

I didn't, alas, have the urge to clean. There is a distinct difference between tidying and cleaning. Tidying is putting things in order, eliminating the clutter hotspots in the house. Cleaning is the scrubbing, the dusting, the vacuuming and mopping.

The house has several clutter hotspots. One of them is my office, which becomes what my mother would call "The Pilot Room". You know, pilot here, pilot there. I hadn't tidied the office since Mama de la Casa's visit and that disorder made it all too easy to just throw stuff in there that I didn't know what to do with. The room was virtually impassable.

The office was the worst, but there were other areas: the hall tree where mail had piled into an eight inch tall stack, the "landing spot"-- the kitchen counter where I leave my purse and lunch bag when I get home from work, the bedroom dresser which became a clothes' magnet. I systematically worked through them all and others. I stopped to admire my work when I had cleared each area and then immediately jumped into the next. I finished, but the tidying energy was still strong.

So I treated myself to a Netflix show (not, as you may image, Marie Kondo's show) as I sorted through the endless stack of filing, putting papers into their designated folders. I pulled old bills and outdated paperwork for the shredding pile.

At the end of the day, I wandered from room to room, reveling in the neatness of the house. Gretchen Rubin says "Outer order leads to inner calm". I concur. A day was a worthwhile investment to have a space that is tidy and organized and my psyche enjoys the results.

I have never been able to figure out what brings on these moods. Is it a feeling of "Enough is Enough"? Was the Moon in Virgo? Was I subconsciously avoiding working on a more important project? I don't know. I just know that I am grateful to have had the chance to take advantage of the mood and reap its benefits.

Monday, October 14, 2019

Success at last!

I love butternut squash. I love it in soups, roasted, mashed, in salads. I save the seeds and roast them to sprinkle on salads or to eat as a snack. It's my favorite winter vegetable.

For nearly 20 years I have tried, unsuccessfully, to grow my own. Some years, the plants were sickly and failed to set fruit, while other years they thrived until they were suddenly stricken with some disease or infestation. I stopped planting multiples and confined myself to one plant.

One year, the plant flourished and set fruit, several miniature green squashes. Success was within my grasp! And then I went away for a week and when I came back, the plant was dead, the little squashes shriveled and gnawed on. When I pulled the plant out of the ground, it came away easily. Gophers had eaten the roots, probably even as I was getting into my car to hit the road for vacation. I was utterly discouraged and gave up on growing my own butternut squash.

This year, I decided to try again. I expected it would follow the same path of failure, but much to my surprise, this beauty survived to maturity. I checked on it every day, cautiously allowing myself to hope.

This weekend I harvested the lone squash. It is perfectly healthy, feeling heavy for its size, smooth and symmetrical. These squash last a long time, so I am leaning toward cooking it for Thanksgiving dinner, perhaps roasting it with a spiced maple syrup glaze. I will save the seeds and roast some of them, but will save a few for next season. My hope has been renewed, maybe next year I'll double my harvest and get two squash!

Monday, October 7, 2019

The Shredder

A few weeks ago, the paper shredder I've had for years stopped working. Well, that's not entirely true. It would work just fine in reverse, but when I fed it paper to shred it didn't respond at all. I cleared the paper out as best as I could, but when I switched it on, it remained unresponsive.

Since it still ran in reverse, Man of the House suggested turning it upside down. That, unsurprisingly, didn't work at all. I had had the shredder for 15 years, so it was probably time for a new one. I set the shredder aside and started the search for its replacement.

I began working toward one of my 2020 goals a few months early. For the next year (and perhaps permanently going forward) I will be making most of my purchases on the secondary market. With the exception of a few things such as underwear and shoes, I will search for what I need at thrift stores, garage sales and on-line second hand venues.

So I made the rounds of my favorite local thrift stores. I found a few options, but for some reason I couldn't bring myself to buy any of them. I went home to take a final look at my shredder.

With a fine gauge crochet hook I fished out bits of paper from the teeth of the shredder. Some of them were jammed in tightly and it took some effort to fish them loose. I would occasionally run the shredder, but it still didn't start.

Finally, I got one last bit of paper out and when I flipped the switch the shredder roared back to life. I fed it papers and it chewed through them as always. I was back in business.

This experience makes me more interested in learning how to repair and maintain the appliances I have. Yes, I could have picked up a good shredder at the thrift store, but it is even better to not make the purchase at all. One day the shredder will be dead for good, but the longer I can keep it out of the landfill, the better.


Monday, September 30, 2019

Fourth Quarter

This is my favorite time of the year. The summer heat (not that we had much this year) is cooling down and the light grows softer and more golden in the afternoons. In the morning, I feel a refreshing crispness in the air.The farmers' market is still full of peppers, eggplant and basil, but there are also the first winter  squashes. The abundance is intoxicating and I revel in all the dishes I can make.

After the pleasures of summer, it is a delight to feel a renewed call to discipline and planning. The rest of the year will be busy, with a cascade of holidays, so I get out my beloved Filofax and start planning so that everything will get done. I dream of projects to bring to fruition and revive plans that had been set aside to pursue summer activities.

This year, I am aided by an unexpected change. For the foreseeable future I will be working four days a week instead of five, with (of course) a corresponding cut in pay. It's a sacrifice, to be sure, but I see potential:  additional time and energy to work on the projects that bring me joy and satisfaction.

One of those projects is to revive La Dama de la Casa. I now have Mondays off so I plan to write a blog post that day. I will continue to focus on simple living and the joys of making, as well as some philosophy and unexpected topics. A few years ago a friend urged me to write about my wide range of enthusiasms so I will finally take her up on it. I hope you find my ramblings interesting and inspiring.

Monday, January 14, 2013

Eating during Wartime

This weekend I attended the opening reception at our local agricultural museum for an exhibit on the role food and agriculture played during the World Wars. I saw this poster, which dates from World War I and was instantly struck by how timely the advice was. It could have easily been written this week by Michael Pollan or a devoted locavore or even La Dama de la Casa!

These are all excellent points. Even in peacetime, it is important that we treat what nourishes us with respect and care.

So I came home and inspired by the example of the wartime damas de las casas, I made  yummy pork fried rice with leftovers and local veggies, topped with a sprinkling of chopped green onions from my backyard herb garden.

Thursday, November 29, 2012

Duster Socks

 
I recently ran out of the cloths that attach to my floor duster. I had recently scored five skeins of my favorite cotton yarn and decided to knit up a few replacements. I modified a pattern I found on line.

The new "socks" grab plenty of the dust, cat hair and flotsam and jetsam that accumulates on my hardwood floors. When I'm done, the socks go into the wash to be cleaned for the next cleaning day.

Whenever possible, I prefer things that don't leave La Casa once they've arrived. Food, for example. I hate to throw away anything edible. Any veggies that are too tired for soup go into the compost bin to become soil for next year's veggies. I develop meal plans that use up all the meat products we buy.

I didn't use many duster cloths and I know that it won't make a significant difference in the landfills if there are a few fewer.  It is more a mindset shift to go to reusable cloths. And I like having a quick and easy knitting project!