Flexible

My first batch of yogurt in the bargain yogurt maker turned out beautifully! Slighly tart, satisfyingly firm, it was just right. I have been eating it for breakfast with fruit or jam and granola mixed in. I'll make another batch this weekend.

My pantry is evolving more towards having items that have multiple purposes. The gallon of milk can be used for cereal, for adding to coffee or for making yogurt. The flour in the fridge can be made into pizza dough or zucchini bread or used to thicken a sauce. The vinegar provides brine for pickles as well as an effective cleaning agent. This way I minimize the number of items I have in the cupboards while maximizing the potential uses. It may take a bit more time, but I really like the flexibility.

Another way in which I am evolving towards flexibility is in cooking. My errands yesterday took longer than expected so I didn't have sufficient time to make the dinner I had planned. I flipped through my dinner binder and found a quicker recipe. Then I swapped out the tarragon for basil, the white wine for red, the Northern beans for kidney beans and added bell peppers. The result was just as delicious as the original and it was good to use up what was already on hand instead of making a dash to the grocery store.

Digital Housekeeping

During this break I am tackling many organizational projects, going through stuff and tossing that which is no longer needed. Earlier in the week I tackled the hall closet which had become jungle-like in its configuration of boxes and random items. I removed everything from the closet, went through all the boxes, ruthlessly culled items and as soon as I emptied a box, I ran to the recycling bin, broke down the box and tossed it in before I could weaken. The closet looks incredible now.

There is another form of clutter that I think we are all afflicted with these days. The problem is this clutter is largely invisible. I am talking about the files we accumulate on our computers. I save images and interesting articles that I will read some day and then promptly forget about them.

So today I am sitting with my laptop, opening files that haven't been touched in a decade, organizing articles and images, deleting mystery files and occasionally unearthing gems. Unfortunately, when this organizing task is done, there will be no visible sign of it. But it will still give me a secret satisfaction, knowing that my laptop's hard drive is as organized as the rest of the house.

Romapalooza!

A local pick your own farm has an event every Labor Day weekend where people can come and pick Roma tomatoes for 25 cents a pound. I've done this event three times (I call it Rompalooza), each time picking more tomatoes.

The first year my mother and I picked 30 lbs and made red sauce, which I froze. Last year I picked 62 lbs of Romas and canned 18 jars of red sauce and whole tomatoes. This year, with the help of my mom and a friend, I picked 79 lbs and canned 44 jars of red sauce, salsa and whole tomatoes. That, I think, is my limit. We did three five hour canning sessions over the long weekend and I was pretty much sick of tomatoes by the end of it.

Ah, but come winter time, it will be such a treat to open a jar and inhale the summery goodness of rich, ripe Romas! They will be a delightful addition to pasta, to stews, to pizzas and to chips. I've given away a few jars and love to be able to say, "I picked and canned these, I hope you enjoy them".

Pick your own at Underwood Farms: http://www.underwoodfamilyfarms.com/

A great article on Romapalooza: http://www.vcstar.com/news/2012/sep/02/hundreds-pick-their-own-tomatoes-in-moorpark/

A yummy canned salsa recipe: http://www.countryhomecanning.com/Salsa_Canning_Recipe.html

I should have been thinking of winning lotto numbers

One day when Mama de la Casa was visiting us, we went thrifting. I took her to a thrift store I really like but haven't been to in a while. We were wandering the aisles when I suddenly mentioned that I had been thinking of getting a yogurt maker. I've tried making yogurt in the oven, with uneven success and I thought an actual yogurt maker might help me achieve more consistent results. I turned a corner and lo and behold, there was a yogurt maker for $3.00! It was amazing! I wish I had been thinking of winning lottery numbers!

I scooped up the yogurt maker along with a few other treasures and brought them home. I went on line and found the owner's manual for the yogurt maker. This is yet another reason why I love the Internet-- I didn't have to let the lack of a manual deter me from getting a bargain.

I'll be making my first batch of yogurt this weekend and will be sure to report how it turns out. I have plenty of jam, fresh fruit and walnuts to mix in to it.

Do you have any great thrifting stories? I'd love to hear them!

Making dough

I may be unemployed, but I'm still making dough. Pizza dough, that is.

Monday nights at the Casa are Pizza Night. When I was working, I would either get delivery or buy a frozen pizza at the grocery store. But a few months ago Man of the House bought a bread machine and I decided to experiment with making my own pizza dough.

I like assembling the ingredients, putting them in the bread maker and then walking away. In 90 minutes, I have enough dough to make three personal size pizzas. I can control the amount of cheese and toppings and I like the crispy texture of the crusts. We eat two of the pizzas and the third makes a delicious lunch later in the week. The dough can also be used for bread sticks or to make calzone.

Man of the House found the bread machine at a thrift store for 8 bucks. We've gotten a fantastic return on that investment. I see bread machines at thrift stores all the time now (that's the way it always happens-- I hunt for something for months, never find it, and when I finally do, that same object starts popping up everywhere!). If you don't have one, I highly recommend nabbing one at a yard sale or thrift store and giving it a try.

I have an old bread machine recipe book that I refer to frequently, but of course, there are plenty of resources for bread machine recipes on the web:

http://allrecipes.com/recipes/bread/bread-machine/
http://www.food.com/recipes/bread-machine

Additional uses for pizza dough:
http://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/new-ways-use-pizza-dough-10000001635058/index.html
http://www.listmyfive.com/b3aea7c5/The-Top-Five-Uses-For-Pizza-Dough

First pie and the summer bucket list

This year I made a summer bucket list. I thought of all the things I plan to do each summer, like take a nap outside or blow bubbles every day, but never seem to get to. This year, I was determined to cross each item off the list!

The biggie on my list was making a pie from scratch. Yep, pie crust and all. The perfect opportunity came when my produce exchange group decided to have a pie-themed potluck to celebrate our third anniversary.  I would make a pie to bring to the potluck!

I started later than I should. Then I realized I didn't have enough peaches. Luckily I had blueberries I was intending to make jam from. I consulted my copy of  "California Home Cooking" and started on the crust.

It was much harder than it looked. I had difficulties rolling out the dough. I was clumsy at getting it rolled out to a consistent thickness and it ended up more oblong than round. Maneuvering the crust onto the pie tin took co-ordination skills I have never developed. The clock was ticking away. Man of the House, alarmed by my muttering and swearing reminded me that I could just skip Produce Exchange. But I was determined!

The pie came out fragrant but less than perfect. I packed it carefully and took it to the potluck where I announced this was my maiden pie making venture and feedback was most welcome. The group was very encouraging and came forward with lots of good tips. I had a sliver of the pie and it was delicious, if not beautiful. Ah well, delicious is half the battle...

What is on YOUR summer bucket list?

http://www.amazon.com/California-Home-Cooking-Celebrate-Abundance/dp/1558321195/ref=sr_1_1?s=books&ie=UTF8&qid=1346169078&sr=1-1&keywords=california+home+cooking

Under Pressure

A few years back, my mom gave me her old pressure cooker. She had gotten it not long after she and my father married. At first she was dubious about using it after hearing horror stories of pressure cookers exploding.  One of the sounds of my childhood is the shhhshhhing sound of the pressure regulator.

I've made polenta, cooked meat, made batches of beans very quickly. I have a small collection of vintage pressure cooker cookbooks as well as a more modern volume. I've replaced the ring and the pressure valve and the pressure cooker is set for more years of service.

I like my slow cooker, but the speed of the pressure cooker can't be beat. I like to whip up a big batch of beans Sunday afternoon and use them throughout the week in burritos, as side dishes, in salads, in bean burgers. Any leftovers freeze very well for later use. I can adjust the salt to my taste and I don't worry about exposure to BPA.

When I cook with the pressure cooker I usually first consult my big Pressure Cooking book by Ida Bailey Allen. But there are plenty of other resources on-line:

http://allrecipes.com/recipes/everyday-cooking/pressure-cooker/
http://www.food.com/recipes/pressure-cooker
http://www.gopresto.com/recipes/pressurecooking/index.php