I've always been a frugal girl. The dictionary defines frugal as "economical in use or expenditure; prudently saving or sparing; not wasteful". My personal definition is "wisely and thoughtfully using one's resources". I worked hard for my money and it's only right that I should honor that expenditure of energy by using its fruits in a thoughtful and resourceful manner.
Being in between jobs, it is more critical than ever that I use my money resourcefully. But I don't want that to mean boring food. Food is one of my great pleasures in life and I have been making a game out of finding ways to eat well on a slimmer budget.
Last weekend I made yummy beef tips and mushrooms in a creamy sauce over egg noodles. I baked the butternut squash I got at Produce Exchange for a side dish, picked lettuce and herbs from the garden for the salad. For dessert I baked cookie bars which I served with a scoop of the ice cream I'd gotten free for donating blood. I did a rough estimate, calculating that the dinner, including the surprisingly yummy cheap wine I'd gotten at Trader Joe's, came to $10 for two! Show me a restaurant where two people can get a delicious entree, side dish, salad, dessert and a glass of wine for $5 each! We didn't have to make reservations or worry about drinking too much before driving home. Oh, and for another 75 cents, we got the evening's entertainment courtesy of our Netflix membership.
Oh, and the leftovers of the butternut squash made a satisfying soup later in the week when mixed with the chicken stock I'd made last month and frozen. I added the lentils I made for Sunday dinner and added fresh picked sage from the garden. I finished the soup with a hearty dollop of half and half and had lunch for two days.
What is your favorite frugal yet satisfying meal?
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